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Inspired by a bridal magazine photo of an oval cake designed by Condra Easley of Patisserie Angelica. There were three cake flavors, carrot, almond and pumpkin. The cake is covered in white fondant and the ruffle is a mix of 50-50 fondant/gumpaste.
White Fondant Purple Fondant Lace With Green And Purple Ribbon, Broach
White Fondant Wedding Cake
White Fondant Cake With Dark Purple Piping And Green Flowers
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