When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Two 9 inch layer cakes topped with half of a Wilton ball cake. Everything frosted in italian buttercream. Pom pom strings piped in 3 different colors with Wilton tip #7. Gumpaste megaphone and black food coloring pen used for name and detail.
(if this is a private computer)
Yes please, register now!
No Comments Yet