Thank you both! The glass is actually non-edible. I dipped the rim in a thick confectioners sugar and water mix then dipped it in large grain sugar...

• Dec 10, 2012 by CamilleAnna in Birthday Cakes

ohhhh just lovely, would also love to know how to make the glass( Please)

• Dec 10, 2012 by visa3 in Birthday Cakes

I love your glass wow!!!!! how did you make it?Great job :)

• Dec 10, 2012 by hamtrina in Birthday Cakes