I hand cut my fillers. I know they are slow but I actually enjoy doing them.

• 3 days ago by cazza1 in Mother's Day

On second look I also wanted to mention that I really like the off-set placement on the cake board and your fillers are darn near perfect. Those...

• 5 days ago by FromScratchSF in Mother's Day

auntginn it is just reflections under the white flowers.

• 5 days ago by cazza1 in Mother's Day

Thanks everyone. I will try and get the ruffles thinner next time. It doesn't help them being black cos they don't reflect any light through...

• 5 days ago by cazza1 in Mother's Day

Cake club comment: Your flowers are great and your leaves are AMAZING (I have a thing for leaves :))! Did you use a little red to dust the tips? I...

• 5 days ago by Elcee in Mother's Day

PRCC: 1st of all I have to say the pic came out very shiny so its a little hard on the eyes in order to critique. Stunning tho with the black...

• 5 days ago by auntginn in Mother's Day

Cake Club .. Looks great, love the colors. Are the roses gumpaste?

• 5 days ago by Homemadebytz in Mother's Day

PRCC! It's so shiny! I think what strikes me the most about this is the sides don't look straight up and down. It could be the way the frills...

• 5 days ago by FromScratchSF in Mother's Day

Thanks everyone, much appreciated.

• 5 days ago by cazza1 in Birthday Cakes

You're getting there - very close. Pop the frosted cake in the freezer then smooth the top edge after the icing is a bit sturdier. I love the...

• Apr 22, 2013 by DeniseNH in Birthday Cakes