So Adorable! What a sweet cake.

• 2 days ago by Jillylynn in Baby Shower

It was so much easier than I thought it would be. I put a round piece of cardboard on top and bottom of cake so that I didn't damage the fondant or...

• May 2, 2013 by freakymama23 in Birthday Cakes

Were you nervous when you "carefully rolled the cake in a tray of sprinkles"??? I've been too scared to try this.

• May 2, 2013 by Apti in Birthday Cakes

I covered each tier with fondant and let them firm up overnight. I then put a thin coat of food glue (CNC powder and water ) all over the sides and...

• May 1, 2013 by freakymama23 in Birthday Cakes

There is something so sweet about this cake. I like it!

• May 1, 2013 by Singerssoul in Other Cakes

Love it! This may sound crazy - but how did you get the sprinkles to stay on the whole cake without ruining the cake?

• May 1, 2013 by partypartners in Birthday Cakes

Wow! That looks incredible! What a fabulous idea!!!!

• May 1, 2013 by CakeDiane in Birthday Cakes

Thanks very much. I used a 9inch square cake, trimmed about 1.5 inches from one side and attached it to the top to make it more book shaped.

• Apr 9, 2013 by freakymama23 in Birthday Cakes

Beautiful cake. I'm looking for cake ideas for a church homecoming dinner in June. What size pan did you use???

• Apr 9, 2013 by Cakesbylea in Birthday Cakes

Very cute!

• Apr 6, 2013 by rainiebob in Birthday Cakes