Thanks a lot for you tips

• Jun 22, 2012 by -Big-Red- in Round Wedding Cakes

I'm sorry to report that I did not make the butterflies. The customer brought them in. They were food-safe and made for cakes, from a wedding...

• Jun 16, 2012 by flagcakes in Butterflies

I use a bench scraper and freeze the cake in between coats of frosting to get the clean shape. A little warm water and a clean finger can smooth...

• Jun 16, 2012 by flagcakes in Round Wedding Cakes

beautiful!! yes how did you get the sharp edges?

• Jun 13, 2012 by -Big-Red- in Round Wedding Cakes

beautiful ! How did you make your butterflies? They are so pretty!

• Jun 13, 2012 by cakincrazy in Butterflies

Wow! I wish I could do that!

• Jun 12, 2012 by CookieD-oh in Round Wedding Cakes

So crisp and clean! Very beautifu! What, may I ask was your method for the sharp edges?

• Jun 11, 2012 by Leauna in Round Wedding Cakes