the branches (brown) is made of fondant or royal icing?

• Aug 25, 2012 by sweettreatsbysandra in Round Wedding Cakes

First time I've come back to this pic again and want to thank you for the info on how you did the side design of the cake. Very unique and I'm...

• Aug 24, 2012 by Gerle in Birthday Cakes

Thanks everyone! I had a blast doing it, and it was actually very easy. It only took about 15 minutes to do.

• Jul 25, 2012 by Lizmybit in Birthday Cakes

I love the twist on the petal effect! So pretty and elegant!

• Jul 24, 2012 by CakeChik in Birthday Cakes

Very pretty, great idea!

• Jul 24, 2012 by katysandiego in Birthday Cakes

Pretty technique.

• Jul 24, 2012 by AmayasMommy in Birthday Cakes

beautiful!

• Jul 24, 2012 by cindy458 in Birthday Cakes

Thank you, Liz for sharing your tips on how to do the sides. I love working with buttercream. So simple and elegant!

• Jul 24, 2012 by MsInes in Birthday Cakes

Thanks ladies. I just piped dots in the same pattern of the flower petal edges Then just took w small offset spatula to smear it.

• Jul 24, 2012 by Lizmybit in Birthday Cakes

Pretty; how did you get this effect?

• Jul 24, 2012 by call2bake in Birthday Cakes