Love how you put it in a foil tray too... great idea, I might have to try this myself next April Fools :)

• Jun 27, 2011 by Coral3 in Food

beautiful nice work!

• May 20, 2010 by ladybyrd2010 in First Time Cakes

Nice neat work!

• May 12, 2010 by MACakes in First Time Cakes

Impressive! ;-D

• May 12, 2010 by Parable in Music / Musical Instruments

I used a #5 Wilton tip and the sauce is strawberry jam warmed up to room temperature with piping gel added to make it less thick. I was told that...

• May 11, 2010 by bumble_bumble in Food

This is awesome. What size tip did you use for the spaghetti and how did you make the sauce?

• May 4, 2010 by bvwilliams in Food

Awesome!

• Apr 9, 2010 by proudmommaof3 in Food

Thanks for the wonderful comments! The meatballs are ferrero rocher chocolates. Also the parmesan cheese is grated white chocolate.

• Apr 9, 2010 by bumble_bumble in Food

Amazing work. Very real.

• Apr 8, 2010 by horrice in Food

Very cool!! ;-D

• Apr 8, 2010 by Connie1027 in Food