I used food coloring to tint the batter pale blue & green, then layered the colors in the pan and swirled it a bit with a spatula - colors ended up...

• May 24, 2006 by jdgrrl in 2006 The Great Outdoors / Nature Contest

What a novel way of baking in a wok, very clever. For the swirls inside the cake, did you add foodcolouring or jello?

• May 24, 2006 by Ursula40 in 2006 The Great Outdoors / Nature Contest

very interesting....

• May 4, 2006 by kjgjam22 in 2006 The Great Outdoors / Nature Contest