Oh, my goodness, Marbs, looks like I never replied to your questions!! Sorry! I stack them like other tiered cakes--dowels, dowels, and more...

• Mar 11, 2013 by tripleE in Round Wedding Cakes

Wow! Just saw your question, jwlady. Sorry! You do not need to stablize the Pastry Pride. You can whip as is. Just start slowly and add speed...

• Jan 2, 2013 by tripleE in Other Cakes

Pastry Pride is a frozen liquid--nondairy--that you thaw and whip like whipping cream. Much more stable than whipping cream though. I get it at...

• Aug 2, 2012 by tripleE in Graduation

what is pastry pride?

• Aug 1, 2012 by melanie2010 in Graduation

Cute !

• Jun 14, 2012 by Cjsalerno in Graduation

VERY CUTE...USE GRAHAM CRACKERS

• May 11, 2012 by virgo980 in Seashells /Ocean/Beach

wow - that is amazing. it's really just perfect.

• Oct 24, 2011 by kimmisue2009 in Other Cakes

Very pretty!!!

• Oct 10, 2011 by Mommyofseven in Square Wedding Cakes

Wow, I love the effects of the water splash on top!! Very cool!

• Jun 24, 2011 by MariaLovesCakes in Water Sports

BEAUTIFUL

• Jun 24, 2011 by gigiel in Water Sports