Flowers & Grapes
This was the first time my sister and I attempted a 2 layer cake using real flowers. Featured yellow cake with apricot filling, buttercream icing and a hazelnut band around the bottom. The end result tasted like pineapple upside down cake. Flowers were mostly spider mums and daisy stuck in the cake with Wilton floral picks.
That looks soooo good and sounds even better. The flowers are beautiful.