Gumpaste Dogwood

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Comments (12)

on

thanx all . . . for your lovely comments!! :sssh: but I can't take credit for the piping . . . I used a fabric trim (this is the first cake I have made in almost 20 years, and my piping skills are sadly lacking) . . . the trim matched the ivory fondant to a T, so I sacrificed the all edible aspect and went with the visually pleasing

on

lovely work. the detail on the borders is flawless and the flowers are beautiful. did you use the patchwork cutter for these?