Fairytale Wedding

This was the cake I just delivered. All fondant with violet fondant swags. Royal Icing Happily Ever After in celedon. Cakes were amaretto mud cake with amaretto-espresso and raspberry IMBC filling and Lady Baltimore cake with mocha and raspberry IMBC filling. IMBC under fondant as well. Bride provided the Cinderella topper. Orchids were hand made from gumpaste. TFL!

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Comments (18)

LisaMS on 2 Sep 2007 , 1:20am

wow

annie8806 on 2 Sep 2007 , 1:22am

holy moly 8O

jenlg on 2 Sep 2007 , 1:31am

i love your flower....where can i find instructions for it? i love learning new flowers

Claire86navy on 2 Sep 2007 , 1:46am

Too Real to be sugar. :D

didavista on 2 Sep 2007 , 1:47am

beautifu....How do you get the colors so perfect?

heavenlycakes on 2 Sep 2007 , 2:07am

thanks ladies! jenlg - Scott Clark Woolley has instructions in his book for this and he also sells the cutters/veiners. didavista - I mixed 3 different purples in layers to get the coloration just right. Thanks again!

Strazle on 2 Sep 2007 , 2:10am

Your swags are perfect!

Parable on 2 Sep 2007 , 3:54am

Love it love it love it!

armywife1 on 2 Sep 2007 , 4:57am

Beautiful cake!

Godiva on 2 Sep 2007 , 5:26am

Every new cake becomes a new favorite for me. You are so talented! The offer is still on to do the Cake Challenge with me!

Godiva on 2 Sep 2007 , 5:29am

A true artist...Its' all about the details. I love how you blended all these colors in to get a life-like flower. Your sugar work is spectacular...You should consider offering classes in your area and make a good buck! ;-)