I have a lady that orders this cake at least 2 times a month, this one happens to be for a funeral. , it was torted to make 4 nice tall layers with the filling as thick as the layers. 8 inch with a smooth silky coconut seven minute frosting topped with lushish coconut :) Thank you for looking.
Ummm Good! What makes it cajun?
Emerils recipe, calls for ground pecans in the batter, along with coconut and a little bit of rum :D
OH MY GOSH! My hips are spreading just reading this! I am drooling.......can I have your cake and filling recipe????
OOOoooooo!!!! Looks sooooooooo yummy!!!!
Okay, I'm not a coconut person, but my son just walked by and said "YUM!" And the presentation is great....love that cherry in the middle :wink: