Marbelized Chocolate Square With Princess Tiers

Marbelized Chocolate Square With Princess Tiers on Cake Central

!4",12"10"8"6"4" Cake covered in fondant, tall tiers marbelized chocolate ganache on sides, short tiers fondant with satin layered ribbon. Seperated with vases filled with roses.

Comments (32)

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This is so wonderful. Very different and yet elegant and avant garde. Do you have a tutorial on how you did the marbelized chocolate transfer?

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Wow-This is so awesome. I love the color and the dimensions of all of the different tiers...great job!!

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one of the most striking wedding cakes I've seen in a while. I love the depth and dimension of the tiers and the marbelizing technique. I'd love to know how you did that!

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I don't have a tutorial really for the marbelizing. It's rather an involved process so if you really want to know just pm me and I will try to explain it the best I can.The seperators are acrylic plates that were custom made.

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Unique doesn't begin to describe this. I can't wait to get a bride that wants something really untraditional. Great job!!

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this has to be one of the classiest cakes I've seen yet! i would love to know how you did the marbelized chocolate transfer - it's beautiful. this is definitely going into my favs - WOW!!!! 8O