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My first cake, for my 2 yo daughter who loved it, though it's not so beautiful...But anyway, she liked it! :)
My first cake, for my 2 yo daughter who loved it, though it's not so beautiful...But anyway, she liked it! :)
It's adorable.... I think you did a good job on it...... :)
I think you did a great job.
thank you cakegal, you're very indulgent :D I used the wilton buttercream recipe but it came out so stiff it was a pain to ice the cake, but since it was my first cake I didn't dare to add anything to the buttercream to bring it to a better consistency :p
You did a great job on it!
Great cake! I'm sure she felt like a princess! a little hint about WIlton's recipe is that the recipe makes *stiff* icing. To get thin icing, you add 2 tsp. water per cup of icing (one recipe makes about 3 cups icing).
I think this is a great cake, I just love all the towers!! Very Cute!
Very, very cute!!
First cake you are kidding right? That is wonderful and inspiring. Bravo and Encore please!
Great job! And it's your 1st? Looking forward to seeing more!
That is a great castle. Are your cones sitting on top of cookies?
This cake looks great! If this is your first cake you will be showing a lot of up very soon! What did you use for the door and windows and how did you cut them to that shape?
very cute! i am curious what you used for the flags...they look like sugar covered something...yummy...
Wow, thank you so much everyone for being so supportive! :) Thank you for your tip on how to thin the icing, thecakemaven, I'll do that next time I use that recipe. The cones are sitting on strawberry tartlets, I filled them with chocolate mousse so that they would be steady (and it's very yummy too). I used soft thin waffle that I cut for the windows and door. And the flags are made with sugar coated strawberry flavored candies (I live in france, I don't know if you have the same kind in the us?).
Looks great!
I disagree, it is very beautiful!
I disagree, it is very beautiful!
It's adorable.... I think you did a good job on it...... :)
I think you did a great job.
thank you cakegal, you're very indulgent :D I used the wilton buttercream recipe but it came out so stiff it was a pain to ice the cake, but since it was my first cake I didn't dare to add anything to the buttercream to bring it to a better consistency :p
You did a great job on it!
Great cake! I'm sure she felt like a princess! a little hint about WIlton's recipe is that the recipe makes *stiff* icing. To get thin icing, you add 2 tsp. water per cup of icing (one recipe makes about 3 cups icing).
I think this is a great cake, I just love all the towers!! Very Cute!
Very, very cute!!
First cake you are kidding right? That is wonderful and inspiring. Bravo and Encore please!
Great job! And it's your 1st? Looking forward to seeing more!
That is a great castle. Are your cones sitting on top of cookies?
This cake looks great! If this is your first cake you will be showing a lot of up very soon! What did you use for the door and windows and how did you cut them to that shape?
very cute! i am curious what you used for the flags...they look like sugar covered something...yummy...
Wow, thank you so much everyone for being so supportive! :) Thank you for your tip on how to thin the icing, thecakemaven, I'll do that next time I use that recipe. The cones are sitting on strawberry tartlets, I filled them with chocolate mousse so that they would be steady (and it's very yummy too). I used soft thin waffle that I cut for the windows and door. And the flags are made with sugar coated strawberry flavored candies (I live in france, I don't know if you have the same kind in the us?).
Looks great!