This was the MOST fun to make ... it was the durable cake recipe for all 3 layers. Bottom was choco fudge, middle was white choc w/raspberry filling, top was lemon. All done in buttercream (1/2 butter 1/2 Crisco) with MMF. Roses on top were mmf/gumpaste mixture. It didn't turn out *exactly* like I had hoped ... but overall I am pleased! Forgot the right tip for the border, so it is a little too foofy for my taste, but it had to do. WOO HOO! I did it!!!