The side cakes for this wedding were bundt cakes in devil's food and strawberry. I covered them with a clear buttercream glaze and dusted them with powdered sugar, which made made the stacked hearts show up nicely.
Thank you! Actually the roses are stuffed in there. The bride wanted a few laid in between the tiers but with or without stems it wasn't working. They were hollering for me to come for pictures so I stuffed them in added the baby's breath and called it good. I was pleased with the results. Open flowers are easier to lay around whereas tight buds tend to want to roll. And can be a pain. Ü
Thanks so much. Faux fondant is a method that gives you the look of rolled fondant and the great taste of buttercream. Go to the tutorial for Creating faux Fondant in Articles. She gives you great pictorials. I use the Crusted Buttercream II recipe found on this site. Like I said, I'll never go with rolled icing again. This is easy and tastes great!!
Thank you! Actually the roses are stuffed in there. The bride wanted a few laid in between the tiers but with or without stems it wasn't working. They were hollering for me to come for pictures so I stuffed them in added the baby's breath and called it good. I was pleased with the results. Open flowers are easier to lay around whereas tight buds tend to want to roll. And can be a pain. Ü
Thanks so much. Faux fondant is a method that gives you the look of rolled fondant and the great taste of buttercream. Go to the tutorial for Creating faux Fondant in Articles. She gives you great pictorials. I use the Crusted Buttercream II recipe found on this site. Like I said, I'll never go with rolled icing again. This is easy and tastes great!!
Did a great job smoothing your icing!
Thank you. I used the faux fondant method. I'm very impressed with it.
The rose petals are so pretty on and around this cake. Good job!
how do you put those roses to stay like that. I love the effect. This cake is sooo pretty.
Thank you! Actually the roses are stuffed in there. The bride wanted a few laid in between the tiers but with or without stems it wasn't working. They were hollering for me to come for pictures so I stuffed them in added the baby's breath and called it good. I was pleased with the results. Open flowers are easier to lay around whereas tight buds tend to want to roll. And can be a pain. Ü
wery well presented!! good job.
Thank you!
Wow, beautiful. Really nice
very beautiful. romantic
Beautiful!! What is the faux fondant method?
Thanks so much. Faux fondant is a method that gives you the look of rolled fondant and the great taste of buttercream. Go to the tutorial for Creating faux Fondant in Articles. She gives you great pictorials. I use the Crusted Buttercream II recipe found on this site. Like I said, I'll never go with rolled icing again. This is easy and tastes great!!
The flowers and petals add a lot to it. Very pretty! :)
Love this cake, love the flowers, the colors, and the presentation
Thank you for the great compliments! You're very nice to say that!
The rose petals are so pretty on and around this cake. Good job!
Did a great job smoothing your icing!
Thank you. I used the faux fondant method. I'm very impressed with it.
Wow, beautiful. Really nice
very beautiful. romantic
wery well presented!! good job.
Thank you!
The flowers and petals add a lot to it. Very pretty! :)
how do you put those roses to stay like that. I love the effect. This cake is sooo pretty.
Thank you! Actually the roses are stuffed in there. The bride wanted a few laid in between the tiers but with or without stems it wasn't working. They were hollering for me to come for pictures so I stuffed them in added the baby's breath and called it good. I was pleased with the results. Open flowers are easier to lay around whereas tight buds tend to want to roll. And can be a pain. Ü
Thanks so much. Faux fondant is a method that gives you the look of rolled fondant and the great taste of buttercream. Go to the tutorial for Creating faux Fondant in Articles. She gives you great pictorials. I use the Crusted Buttercream II recipe found on this site. Like I said, I'll never go with rolled icing again. This is easy and tastes great!!
Beautiful!! What is the faux fondant method?
Love this cake, love the flowers, the colors, and the presentation
Thank you for the great compliments! You're very nice to say that!