Hearts and Roses side view

The flowers and petals add a lot to it. Very pretty! :)

The rose petals are so pretty on and around this cake. Good job!

Did a great job smoothing your icing!

Thank you. I used the faux fondant method. I'm very impressed with it.

how do you put those roses to stay like that. I love the effect. This cake is sooo pretty.

Thank you! Actually the roses are stuffed in there. The bride wanted a few laid in between the tiers but with or without stems it wasn't working. They were hollering for me to come for pictures so I stuffed them in added the baby's breath and called it good. I was pleased with the results. Open flowers are easier to lay around whereas tight buds tend to want to roll. And can be a pain. Ü

wery well presented!! good job.

Thank you!

Wow, beautiful. Really nice

very beautiful. romantic

Beautiful!! What is the faux fondant method?

Thanks so much. Faux fondant is a method that gives you the look of rolled fondant and the great taste of buttercream. Go to the tutorial for Creating faux Fondant in Articles. She gives you great pictorials. I use the Crusted Buttercream II recipe found on this site. Like I said, I'll never go with rolled icing again. This is easy and tastes great!!

Love this cake, love the flowers, the colors, and the presentation

Thank you for the great compliments! You're very nice to say that!

This is beautiful! Very smooth buttercream, and lovely flowers and petals! :D

This is lovely. I do love how smooth your cakes are!