6" round, torted - 5" high. toba garretts moist yellow cake with buttermilk and almond. espresso (beans soaked in amaretto, irish cream and hazelnut prior to grinding) swiss meringue buttercream and fondant daisies & bow. swaravski crystals on daisies using piping gel. finished off with rainbow pixie dust ! cute little pink box has initial tags - inside is a matching cupcake. if you decide to save this to your favorites, please take a moment to tell me what you like about my cake. thanks for looking!