Nice job!

That is a beautiful cake!

Great job, so clean and perfect. ;-D

Beautiful, beautiful cake, such a clean, neet and crisp look. Wonderful work! God Bless, Sharon

Very cute! Love it!

Your cakes are perfect!!! I love it!

Very pretty!!! Love the colors used!

Good job!!!! :) ;-D

So cute from the board to the bow. Simple design and perfect!! :lol:

Perfection has struck again! Beautiful cake!

Sweet cake!! Going into Favs!

very clean...love the rope. cant get mine to look nearly as nice.

Love everything about it. Beautiful.

very very nice :D love it

Simply Gorgeous - as usual! All of your cakes are! :D

Great job, so clean and perfect. ;-D

Beautiful, beautiful cake, such a clean, neet and crisp look. Wonderful work! God Bless, Sharon

Very cute! Love it!

Your cakes are perfect!!! I love it!

Very pretty!!! Love the colors used!

Good job!!!! :) ;-D

So cute from the board to the bow. Simple design and perfect!! :lol:

Perfection has struck again! Beautiful cake!

Sweet cake!! Going into Favs!

very clean...love the rope. cant get mine to look nearly as nice.

Love everything about it. Beautiful.

So, so pretty! Love it . . . going into my favs! :wink:

very very nice :D love it

Simply Gorgeous - as usual! All of your cakes are! :D

Nice job!

That is a beautiful cake!

sugar shack you are my hero I love your cakes

What a BEAUTIFUL cake!!! Amazing!!

This is darling!!!

What size pans did you use? You cake looks awesome I think I am going to try this one.

Yet another beautiful cake! WOW! :D

Wow. This is the best "baby feet" cake I've seen. You are so talented!!!

You are absolutely amazing!!

You are absolutely amazing!!

You are absolutely amazing!!

So cute, thanks for sharing.

Very Chic!!!

its so beautiful!!!! very good job. i was just wondering i know that you can eat fondant but do you leave it on to eat the cake?? and does it taste good with cake. the only time i have tasted fondant is when i first bought some for a cake to test out on.

This is a stunning cake! How did you put the blue fondant on the top of the bottom cake? I've always wondered how that is done so flawlessly. It looks so evenly applied. I've tried before and it turned out crooked. What the trick?