Hydrangeas At 80

Hydrangeas At 80 on Cake Central

This was an 8 inch white cake with raspberry cream filling and Italian meringue buttercream frosting. Signature scroll work on the sides and top of cake. Hand-made gumpaste hydrangeas dusted periwinkle and violet with a gumpaste "80" tucked in the center of the head of the flowers.

Comments (26)

on

Once again, gorgeous cake! I showed my husband your work and he loved it too! What tips are you using for your scroll work and how thick or thin is your icing?

on

that is one of the best cakes i've ever seen. my mom loves hydrangeas and she would go crazy if i could ever make her a cake that looks this good.

on

OHHH my GOSH!! This is gorgeous! Those flowers are amazing! They! look very, very realistic. The scroll work is unbelievable! Teach me! Teach me!':D'

on

Once again, gorgeous cake! I showed my husband your work and he loved it too! What tips are you using for your scroll work and how thick or thin is your icing?

on

that is one of the best cakes i've ever seen. my mom loves hydrangeas and she would go crazy if i could ever make her a cake that looks this good.

on

OHHH my GOSH!! This is gorgeous! Those flowers are amazing! They! look very, very realistic. The scroll work is unbelievable! Teach me! Teach me!':D'