Happy New Year!
2 9" round cakes stacked, Marble Cake iced with Wilton's Ready-to-Use Decorator's Icing. The pink and yellow was icing that I had made up previously and needed to use up. So, I was just trying out different things, practicing, and using up frosting. :-) Any comments are appreciated!
I love it. I love using left overs - don't you :D. One thing is if you don't want the point coming off your dot's on the sides, do a handful of them and after they have crusted a little (but not too much) push them in with your finger. If it's not a crusting buttercream than you can get your finger wet or coat it with corn starch.
I love it. I love using left overs - don't you :D. One thing is if you don't want the point coming off your dot's on the sides, do a handful of them and after they have crusted a little (but not too much) push them in with your finger. If it's not a crusting buttercream than you can get your finger wet or coat it with corn starch.