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I've been working on displays for my three cake shows and my cake room, I have 9 done. All are iced in buttercream, with a mold inhibitor in the icing. Preserve It from Global Sugar Arts. My displays last almost a year. Fondant does fade and the icing after a long while does discolor a bit.
Your cake is very beautiful. Great job. :D
Beautiful work
This is really pretty too! I'v never heard of Preserve It. Thanks for the info.
That is just so beautiful!
one word....perfection...
Your cake is very beautiful. Great job. :D
Beautiful work
one word....perfection...
That is just so beautiful!
This is really pretty too! I'v never heard of Preserve It. Thanks for the info.