I know what you mean. I even like the taste of fondant. I think it has gotten a bad rap. Your cake is adorable.

I used a marshmellow fondant recipe to make it and it tastes absolutely great and it's just as easy to work with. Thanks for the compliment

Very cute! What are the pan sizes? What kind of cake? What supports did you use..dowels or straws?

I used a 10 in.(french vanilla), 8in.(strawberry) and 6in.(red velvet.) I used dowels for support. This is the first time I've ever done a tiered cake so I wasn't sure what the best way would be.

I know what you mean. I even like the taste of fondant. I think it has gotten a bad rap. Your cake is adorable.

I used a marshmellow fondant recipe to make it and it tastes absolutely great and it's just as easy to work with. Thanks for the compliment

Very cute! What are the pan sizes? What kind of cake? What supports did you use..dowels or straws?

I used a 10 in.(french vanilla), 8in.(strawberry) and 6in.(red velvet.) I used dowels for support. This is the first time I've ever done a tiered cake so I wasn't sure what the best way would be.