Amy's Wedding Cake
3 tier cake 12"9"6" covered in chocolate ganache and then choco slabs. The abstract flowers were made from chocolate melts and corn syrup mixed together and then rolled out.
3 tier cake 12"9"6" covered in chocolate ganache and then choco slabs. The abstract flowers were made from chocolate melts and corn syrup mixed together and then rolled out.
This is one great looking cake!!!
Just beautiful!!!!!!!!!!!!! I love it!!!
Very pretty and elegant. Love the flowers - they look like ruffles.
WOW.....is all I can say! WOW!
What a beautiful cake! I just love everything about it!
This is an amazing cake!!! May I ask - what is choco slabs?
absolutely gorgeous; so elegant, just perfect
So professional. It looks yummy. Looks like you are using two different chocolates.
moralna, they are just melted chocolate set in slab moulds.
Awesome!
Briarview, this cake is pure elegance...question though, what are you using as the black backdrop behind your cake? It really makes the cake stand out.
Now I am happy, it is in my favs. Thank you.
simplsweetcakes this is what I posted in another section so I copied and pasted it. It has the info you wanted. "I have a Sony 5.1 mega pixel camera with a Carl Zeiss lens and I always take all my photos on the highest resolution and then edit them in a free programme "PhotoFiltre". I use a black sheet for underneath and up the back for taking the photo so you don't get any distractions from the photo. I have tried white backgrounds but a white cake does not show up."
Thank you, going out to buy a black sheet now...it makes a huge difference, very professional
I love this!! I did a single-layered one similar but didn't know what the effect would be if stacked. It looks wonderful!!
Absolutely gorgeous! I love EVERYTHING about this cake! (I also think yours turned out better than the one that you posted in your topic on this, as the design inspiration). How much corn syrup to choc do you use?
Thank you kelly75. 7ounces (200g) white chocolate and 2 tablespoons light corn syrup. I used glucose. pm me if you need instructions.
I love this design, you did a wonderful job. How did you get the 2 tone effect on the slabs ?
so unique, love it
tyty that is ribbon placed around the base of each cake.
absolutely lovely! looks like it belongs in a bridal magazine!! ;-D
so pretty- what a great job
very elegant. Wow!
absolutely gorgeous! Very Elegant
Beautiful, absolutely beautiful.
This is beautiful!! How did you get the chocolates two toned? What kind of mould did you use?
This is one great looking cake!!!
Just beautiful!!!!!!!!!!!!! I love it!!!
Very pretty and elegant. Love the flowers - they look like ruffles.
WOW.....is all I can say! WOW!
What a beautiful cake! I just love everything about it!
This is an amazing cake!!! May I ask - what is choco slabs?
absolutely gorgeous; so elegant, just perfect
So professional. It looks yummy. Looks like you are using two different chocolates.
moralna, they are just melted chocolate set in slab moulds.
Awesome!
Briarview, this cake is pure elegance...question though, what are you using as the black backdrop behind your cake? It really makes the cake stand out.
Now I am happy, it is in my favs. Thank you.
simplsweetcakes this is what I posted in another section so I copied and pasted it. It has the info you wanted. "I have a Sony 5.1 mega pixel camera with a Carl Zeiss lens and I always take all my photos on the highest resolution and then edit them in a free programme "PhotoFiltre". I use a black sheet for underneath and up the back for taking the photo so you don't get any distractions from the photo. I have tried white backgrounds but a white cake does not show up."
Thank you, going out to buy a black sheet now...it makes a huge difference, very professional
I love this!! I did a single-layered one similar but didn't know what the effect would be if stacked. It looks wonderful!!
Absolutely gorgeous! I love EVERYTHING about this cake! (I also think yours turned out better than the one that you posted in your topic on this, as the design inspiration). How much corn syrup to choc do you use?
Thank you kelly75. 7ounces (200g) white chocolate and 2 tablespoons light corn syrup. I used glucose. pm me if you need instructions.
I love this design, you did a wonderful job. How did you get the 2 tone effect on the slabs ?
so unique, love it
tyty that is ribbon placed around the base of each cake.
absolutely lovely! looks like it belongs in a bridal magazine!! ;-D
so pretty- what a great job
very elegant. Wow!
absolutely gorgeous! Very Elegant
Beautiful, absolutely beautiful.
This is beautiful!! How did you get the chocolates two toned? What kind of mould did you use?