Taylor's Birthday Cake
4 layer 10" round yellow with Sugarshack's BC. Ball is made using the Betty Crocker Bake n Fill Pan. Flowers are fondant cutouts with BC centers. This is 1st time I used Sugarshack's BC recipe and technique - smoothest BC I have ever achieved. Inspiration came from several different soccer cakes on this board. Thanks to all of you talented gals.
Constructive criticism is welcome!! :D
I love this!!! The colors are wonderful. So much nicer than just a black and white soccer ball. Great job!
:) Love the girlie colors! Is that BC recipe on this site? it is so smooth! I always have trouble with mine! :lol:
Thanks. Yes, I found it here. Here are some links that explain everything. I don't know if it is the recipe or the technique of her's that works so well. Anyway, this is the smoothest I have ever achieved, and I even goofed up the recipe a little. (...) (...) (...) (...)
(...)
Guess it won't let you copy and paste links here. Search Sugarshack in recipes. There is one with the recipe and one with her tips. There is also a thread by the name of "My buttercream tips" and "SUPERB flavoring emulsion"
Constructive criticism is welcome!! :D
I love this!!! The colors are wonderful. So much nicer than just a black and white soccer ball. Great job!
:) Love the girlie colors! Is that BC recipe on this site? it is so smooth! I always have trouble with mine! :lol:
Thanks. Yes, I found it here. Here are some links that explain everything. I don't know if it is the recipe or the technique of her's that works so well. Anyway, this is the smoothest I have ever achieved, and I even goofed up the recipe a little. (...) (...) (...) (...)
(...)
Guess it won't let you copy and paste links here. Search Sugarshack in recipes. There is one with the recipe and one with her tips. There is also a thread by the name of "My buttercream tips" and "SUPERB flavoring emulsion"