My First Wedding Cake!

My First Wedding Cake! on Cake Central

This was 5 tiers, 14, 12, 10, 8, and 6 inches. All whipped icing, with french vanilla cake, and raspberry and bavarian cream filling. It was to feed 200 people, and was my first wedding cake. I was so excited to make it! It was a lot of fun!

Comments (14)

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I used tip 81 for the sides, and did a shell motion, and the design was from the Wilton Wedding cake book, page 6, but I just free handed the sides instead of measuring, and they came out great!

on

I used tip 81 for the sides, and did a shell motion, and the design was from the Wilton Wedding cake book, page 6, but I just free handed the sides instead of measuring, and they came out great!