This was 5 tiers, 14, 12, 10, 8, and 6 inches. All whipped icing, with french vanilla cake, and raspberry and bavarian cream filling. It was to feed 200 people, and was my first wedding cake. I was so excited to make it! It was a lot of fun!
I used tip 81 for the sides, and did a shell motion, and the design was from the Wilton Wedding cake book, page 6, but I just free handed the sides instead of measuring, and they came out great!
I used tip 81 for the sides, and did a shell motion, and the design was from the Wilton Wedding cake book, page 6, but I just free handed the sides instead of measuring, and they came out great!
Absolutely stunning!
Wow!! My first wedding cake wasn't anywhere near that beautiful!! Awesome job!! Very beautiful!!
Beautiful, presentation and all! Great job!
Beautiful work!! Congrads on your 1st wedding cake!!
Very beautiful!!! what tips did u use on the side and what pattern design???
beautiful cake, you did a great job
I used tip 81 for the sides, and did a shell motion, and the design was from the Wilton Wedding cake book, page 6, but I just free handed the sides instead of measuring, and they came out great!
Absolutely stunning!
Wow!! My first wedding cake wasn't anywhere near that beautiful!! Awesome job!! Very beautiful!!
Beautiful, presentation and all! Great job!
Beautiful work!! Congrads on your 1st wedding cake!!
Very beautiful!!! what tips did u use on the side and what pattern design???
beautiful cake, you did a great job
I used tip 81 for the sides, and did a shell motion, and the design was from the Wilton Wedding cake book, page 6, but I just free handed the sides instead of measuring, and they came out great!