Practice Cake
This is a DH french vanilla cake with french vanilla pudding. I also replaced the water with champagne and added an extra egg. The snowflakes are FBCT but before I transfered them to the cake I dusted the back with gold luster dust which is why only the edges are gold. I just hope it tastes good. I'll find out tomorrow for my birthday.
sounds good...looks geat!
What a nice idea for snowflakes. Were they as fragile as RI? They look great. The cake will be as delicious as it looks. Happy Birthday!
I couldn't take them off the plastic wrap so I flipped them over onto the cake and let them sit a little bit to stick to the cake then peeled off the plastic wrap.
What a nice idea for snowflakes. Were they as fragile as RI? They look great. The cake will be as delicious as it looks. Happy Birthday!
I couldn't take them off the plastic wrap so I flipped them over onto the cake and let them sit a little bit to stick to the cake then peeled off the plastic wrap.
sounds good...looks geat!