Shanah_Tovah_With_Borders_And_.jpg

Shanah_Tovah_With_Borders_And_.jpg on Cake Central

It is traditional to eat apples dipped in honey on Rosh Hashanah (Jewish New Year) and honeycake is also a tradition. These two cakes combine the traditions. Both the "apple" and "honeypot" are honeycakes filled with chocolate ganache and covered in fondant. The "honey" is piping gel. I've learned a lot since these two cakes!

Comments (16)

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Thank you for the comments ladies. Obviously, the date should be September 2004. I can't seem to post a photo without at least one typo in picture or description. Darn....

on

The fondant itself was tinted green. Then I mixed both green and red "paint" by adding wilton color to a couple of Tablespoons of vodka with a little powdered sugar to give it a bit of body. I used the red and green paints with a little brush and also blotted with a paper towel in some spots until the apple looked something like the real one I had as a model.

on

Thank you for the comments ladies. Obviously, the date should be September 2004. I can't seem to post a photo without at least one typo in picture or description. Darn....

on

The fondant itself was tinted green. Then I mixed both green and red "paint" by adding wilton color to a couple of Tablespoons of vodka with a little powdered sugar to give it a bit of body. I used the red and green paints with a little brush and also blotted with a paper towel in some spots until the apple looked something like the real one I had as a model.