This is my first wedding cake. It's WASC covered with buttercream [decorators buttercream] and covered with Pettinice fondant in Ivory. The layers are 6, 10 and 14 and I used Wilton's Globe Pillars. The cakes were dusted in Wilton's White Pearl Dust--generously [will have to get some of the good stuff...this was impulse]. It's not perfect but she loved it--the taste and overall look!