CETTI CAKE

Kalhua cake!?! Where's THAT recipe? I'm sure the cake TASTES as beautiful as it looks!

just use the liqueur inplace of water in your recipe

please pm me and tell me how in the world you got cream cheese icing so smooth, and if possible what recipe you used. Every one I have tried is still too sticky to smooth like that.

I like kellyowe's question - very pretty by the way

I'm sorry i don't know how to pm but if you'll email me I'll give you the info dawnbakescakes@msn.com