Cooler is a 9x13 cut in half & then another 1/2 iced in BC. Bottles are poured sugar from the tutorial from CC. Sand is crushed pecan sandies. Shells are candy melts. There were 5 birthdays (one is mine!). Each one of us got a personalized label with our birth year on it. Mine was "Cindy's Light Lager Since 1968" I glued the label to gold fancy foil then wrapped that around the bottle. Bottle caps were tin foil. Ice was a problem so I scrapped it. Whole cake was a total hit.