ShirleyW on 11 Aug 2007 , 7:48am Thank you. My kitchen smells so good right now, chocolate, chocolate, chocolate!
ShirleyW on 11 Aug 2007 , 1:05am The ruffles are done with a gadget called La Girolle ruffler, rounds of chocolate fit on the devise, turn the blade handle and it makes ruffles.
JoanneK on 11 Aug 2007 , 9:09pm Lovely as always Shirley. I can't wait because I'm going to give my hand at trying one of these on a cake I'm doing next weekend! Thanks to you.
THESUGARCOW on 11 Aug 2007 , 10:49pm wow looks so nice! where did you get this gadget? i will love to try it
ShirleyW on 11 Aug 2007 , 11:30pm Thank you. The :a Girolle ruffler and the chocolate rounds to fit it are available from Beryl's Cake supply.
ShirleyW on 11 Aug 2007 , 11:32pm Sorry that should be look under Chocolate and supp;ies, then scroll down.
ShirleyW on 11 Aug 2007 , 7:48am Thank you. My kitchen smells so good right now, chocolate, chocolate, chocolate!
JoanneK on 11 Aug 2007 , 9:09pm Lovely as always Shirley. I can't wait because I'm going to give my hand at trying one of these on a cake I'm doing next weekend! Thanks to you.
THESUGARCOW on 11 Aug 2007 , 10:49pm wow looks so nice! where did you get this gadget? i will love to try it
ShirleyW on 11 Aug 2007 , 11:30pm Thank you. The :a Girolle ruffler and the chocolate rounds to fit it are available from Beryl's Cake supply.
ShirleyW on 11 Aug 2007 , 11:32pm Sorry that should be look under Chocolate and supp;ies, then scroll down.
ShirleyW on 11 Aug 2007 , 1:05am The ruffles are done with a gadget called La Girolle ruffler, rounds of chocolate fit on the devise, turn the blade handle and it makes ruffles.
ShirleyW on 2 Sep 2007 , 9:26pm You need to order chocolate rounds made for the La Girolle. You can special order them by phone from Marque Foods in S. San Francisco.
bellejoey on 2 Sep 2007 , 7:47pm Shirley, when you use the Girolle ruffler, do you need to purchase the chocolate disks, or can you use and other size chocolate?
Sugar_Plum_Fairy on 3 Apr 2008 , 12:42pm So pretty! I love the two tones, really adds some uumph and stands out. Also the pattern on the wrap is very eye catching and interesting, too!
ShirleyW on 3 Apr 2008 , 6:41pm Thank you, the cake is iced in Sarah Bernhardt chocolate glaze, allowed to set until a bit firmer and the design is done with a serrated edged bread knife.
Wow this is very nice how did you do that?
Thank you. My kitchen smells so good right now, chocolate, chocolate, chocolate!
Awesome! :wink:
The ruffles are done with a gadget called La Girolle ruffler, rounds of chocolate fit on the devise, turn the blade handle and it makes ruffles.
Another great looking cake Shirley.....Wonderful Job!
Lovely as always Shirley. I can't wait because I'm going to give my hand at trying one of these on a cake I'm doing next weekend! Thanks to you.
Thanks Joanne. Have fun with the ruffles.
wow looks so nice! where did you get this gadget? i will love to try it
so pretty. I'd like to know where you get the gadget too.
Thank you. The :a Girolle ruffler and the chocolate rounds to fit it are available from Beryl's Cake supply.
www.beryls,com scroll down past the pre-colored cocoa butter.
Sorry that should be look under Chocolate and supp;ies, then scroll down.
Thank you. My kitchen smells so good right now, chocolate, chocolate, chocolate!
Lovely as always Shirley. I can't wait because I'm going to give my hand at trying one of these on a cake I'm doing next weekend! Thanks to you.
Thanks Joanne. Have fun with the ruffles.
wow looks so nice! where did you get this gadget? i will love to try it
so pretty. I'd like to know where you get the gadget too.
Thank you. The :a Girolle ruffler and the chocolate rounds to fit it are available from Beryl's Cake supply.
www.beryls,com scroll down past the pre-colored cocoa butter.
Sorry that should be look under Chocolate and supp;ies, then scroll down.
Awesome! :wink:
The ruffles are done with a gadget called La Girolle ruffler, rounds of chocolate fit on the devise, turn the blade handle and it makes ruffles.
Another great looking cake Shirley.....Wonderful Job!
Wow this is very nice how did you do that?
You need to order chocolate rounds made for the La Girolle. You can special order them by phone from Marque Foods in S. San Francisco.
Shirley, when you use the Girolle ruffler, do you need to purchase the chocolate disks, or can you use and other size chocolate?
So pretty! I love the two tones, really adds some uumph and stands out. Also the pattern on the wrap is very eye catching and interesting, too!
Thank you, the cake is iced in Sarah Bernhardt chocolate glaze, allowed to set until a bit firmer and the design is done with a serrated edged bread knife.