I called this cake rise and shine because i had to rise and pretend to shine (haha) this morning bright and early for a pickup. It was for a brunch style meeting so it is toba garretts moist buttermilk yellow cake w/ a mild espresso swiss meringue buttercream and fresh fruit. asked to do this last night with free reign on flavor and desgin, so i went shopping to brainstorm...i saw the beautiful gerbera daisies and champaign grapes and then gathered up the other fresh looking fruit that complimented them.