In community album: Pulled Sugar / Blown Sugar

Pulled sugar roses

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Comments (11)

tysmom 12/4/06 at 4:33pm

Wow!! Great Job!!!!

Ksue 12/4/06 at 4:35pm

Dang, girl! Those are awesome!! Did you take a class, read a book, figure it out on your own...??????

susanscakebabies 12/4/06 at 4:38pm

Always impressing me!!

bobwonderbuns 12/4/06 at 4:41pm

That is sooo amazing!

RisqueBusiness 12/4/06 at 4:44pm

These were done in school and my first time doing the pulled sugar, I liked them to be translucent, as they looked like they were made from glass

ckkerber 12/4/06 at 4:47pm

beautiful! Tell us more . . . how do you do it?

RisqueBusiness 12/4/06 at 4:52pm

It's REALLY hard to just..explain..you have to cook the sugar, you have to grease everything...place on silpat if you want a flat bottom...line with wrinkle aluminum foil if you want a crinkly bottom..then pour the sugar..but you have to have your bases all prepared and do them all in one shot