Daniella's Cake

Daniella's Cake on Cake Central

I made this cake for my cousin whose wedding is in two weeks, the cake is fruit and the flowers are sugar paste. Would love any constructive critisisim as its the first time I did a carved shape . Thanks for looking

Comments (120)

on

beautiful...i had a order for this shape cake...but the bride couldn't afford the price for me making all the sugar flowers..did you make the flowers yourself?

on

Wow. This is truly one of the best wedding cakes I have ever seen. I love the design shape too I give you a 10!! Great work!!!!!!.

on

Thank you for all your kind words, this cake had me stressing a bit that's why your feedback is so improtant. I made the flowers myself out of sugar past and the icing around the cake is royal icing.

on

This is classic. Beautifully done. You should be so proud of this! The flowers are gorgeous! Is that royal or buttercream? I love the shape too!

on

absolutely gorgeous. i love the rustic vertical lines in the icing juxtaposed with the delicate flowers. oh, this is soooo going in the faves!

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Its in my fav's! This is totally gorgeous! I love the shape and how its contemporary and the cake is still traditional. A real winner!

on

This cake is outstanding. Can I ask, what did you use to cut the flowers? All I have so far are the Wilton ones and nothing like that is in the group. Also is your frosting butter cream? It's lovely.

on

Absolutely beautiful! I can't believe this is your 1st??? I love the flowers, they look SOOOOOOOOO GOOD!! Great job!! :D

on

beautiful...i had a order for this shape cake...but the bride couldn't afford the price for me making all the sugar flowers..did you make the flowers yourself?

on

Wow. This is truly one of the best wedding cakes I have ever seen. I love the design shape too I give you a 10!! Great work!!!!!!.

on

Thank you for all your kind words, this cake had me stressing a bit that's why your feedback is so improtant. I made the flowers myself out of sugar past and the icing around the cake is royal icing.

on

This is classic. Beautifully done. You should be so proud of this! The flowers are gorgeous! Is that royal or buttercream? I love the shape too!

on

absolutely gorgeous. i love the rustic vertical lines in the icing juxtaposed with the delicate flowers. oh, this is soooo going in the faves!

on

Its in my fav's! This is totally gorgeous! I love the shape and how its contemporary and the cake is still traditional. A real winner!

on

This cake is outstanding. Can I ask, what did you use to cut the flowers? All I have so far are the Wilton ones and nothing like that is in the group. Also is your frosting butter cream? It's lovely.

on

Absolutely beautiful! I can't believe this is your 1st??? I love the flowers, they look SOOOOOOOOO GOOD!! Great job!! :D

on

oh my gosh! this is gorgeous. everything about it is just lovely. your flowers are so perfect that they look like silk! fantastic!

on

This cake is more than beautiful, it is simply fantastic!! I put you up there with Collette Peter's work!! I would pay any price for this cake!! It IS the most beautiful cake I've seen..Excellent job Annalisa :D

on

You're cake is absolutely beautiful! I was wondering if you could tell me what size pans you used for the bottom tier? I wil being doing a carton of ice cream for my daughter's bday and this shape would be perfect. Any suggestions would be appreciated. Again, this is one of the most beautiful cakes I have ever seen. [email protected]