dinkadoo on 11 Dec 2006 , 7:23am here's the recipe: 2 cups butter, 2 cups shortening, 2 tablespoons of vanilla and 2 lbs. of powdered sugar.
dinkadoo on 11 Dec 2006 , 7:23am here's the recipe: 2 cups butter, 2 cups shortening, 2 tablespoons of vanilla and 2 lbs. of powdered sugar.
This cake is flawless!! What kind of buttercream did you use?
Absolutely gorgeous!
This cake is perfect! Lovely job. :)
Beautiful cake!
Beautiful job - how do you get your edges so crisp?
Beautiful cake!
I use a drywall knife dipped in boiling water and then wiped off.
here's the recipe: 2 cups butter, 2 cups shortening, 2 tablespoons of vanilla and 2 lbs. of powdered sugar.
Great bow, great booties, great edges! Great cake!
here's the recipe: 2 cups butter, 2 cups shortening, 2 tablespoons of vanilla and 2 lbs. of powdered sugar.
This cake is flawless!! What kind of buttercream did you use?
This cake is perfect! Lovely job. :)
Beautiful cake!
Beautiful job - how do you get your edges so crisp?
Beautiful cake!
I use a drywall knife dipped in boiling water and then wiped off.
Great bow, great booties, great edges! Great cake!
Absolutely gorgeous!
How did you make the little pearls? You make beautiful cakes.