This is an all Cuban cake. It is three layers of "Drunken Sponge" cake with 2 thin layers of guava jelly filling and Cuban meringue frosting. I haven't cut it yet but what I have tasted is delicious. On August 3rd, 1995, my mother, brother and I left Cuba to be with my dad who was already in the US. This cake is sort of an anniversary celebration. It's a bittersweet celebration because I do miss Cuba but I love the US as well. Any excuse to make a cake! 6th cake I ever decorate. Thanks for looking