no, I don't anymore. It took too long to do two steps. If you get the icing to the right thickness (pancake batter?) then you can do it all in one movement. I'll be writing a How-to Cookies article this month and I will demonstrate with photos.
I piped on the bow in white royal icing and let it dry overnight. In the morning, I brushed on the luster dust mixed with a few drops of vodka to form a paste.
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