My first wedding cake for a client. I was stressed out and kept redoing my fondant over and over. It still looks like crap to me. Lessons learned: Smooth buttercream and freeze before applying fondant. Work in a clean organized ktichen, use cocoa to make red fondant. I tried so hard to make red gum paste and to no avail. I ended up having to go to walmart at like 3am to buy tacky silk flowers. But the bride loved it!!!!