Half chocolate/half vanilla square cake. Butter cream icing in white on the sides with black colored fondant cut into squares. Butter cream icing on top with mixture of graham cracker, brown sugar and nilla wafers crunched up. The "butte" is a cupcake turned upside down and the top of it is what was left over after I leveled the cake! The number "5" is black fondant and the "66" signs and the logo with my son's name (Cale) is royal icing.