First time attempting a box cake! Franjmc, leepat and godiva pictures were inspirations! Fondant covered buttercream with fondant bow/ribbon and edible pearls. Challenge to me but fun! Thanks!!
Thanks!! Cover the cake with fondant. Measure another piece of fondant out to cover cake plus about an inch. Cut this second piece of fondant out. Cut about a 1" square from the corners. Put over cake and pinch the corner pieces together. Then I dabbed a tiny bit of water to seal corners together. Then I eyeballed the 1" hangover and straightened/cut with angled spatula where it needed it.
Thanks!! Cover the cake with fondant. Measure another piece of fondant out to cover cake plus about an inch. Cut this second piece of fondant out. Cut about a 1" square from the corners. Put over cake and pinch the corner pieces together. Then I dabbed a tiny bit of water to seal corners together. Then I eyeballed the 1" hangover and straightened/cut with angled spatula where it needed it.
How pretty!!!...you did a great job!
Thanks!!!!
You did a fabulous job!!! How did you make the lid to the box?
Thanks!! Cover the cake with fondant. Measure another piece of fondant out to cover cake plus about an inch. Cut this second piece of fondant out. Cut about a 1" square from the corners. Put over cake and pinch the corner pieces together. Then I dabbed a tiny bit of water to seal corners together. Then I eyeballed the 1" hangover and straightened/cut with angled spatula where it needed it.
this looks great-nice job!
Wow looks so perfect! Fabulous job!!!!!
Thanks for all the positive comments!!!!
Came out great!
Its beautiful! How long did it take for the bow to dry?
Thank You!! I let it dry overnight with tissue placed in loops.
That is absolutely beautiful!
this looks great-nice job!
Wow looks so perfect! Fabulous job!!!!!
Came out great!
Thanks for all the positive comments!!!!
Its beautiful! How long did it take for the bow to dry?
Thank You!! I let it dry overnight with tissue placed in loops.
How pretty!!!...you did a great job!
Thanks!!!!
You did a fabulous job!!! How did you make the lid to the box?
Thanks!! Cover the cake with fondant. Measure another piece of fondant out to cover cake plus about an inch. Cut this second piece of fondant out. Cut about a 1" square from the corners. Put over cake and pinch the corner pieces together. Then I dabbed a tiny bit of water to seal corners together. Then I eyeballed the 1" hangover and straightened/cut with angled spatula where it needed it.
That is absolutely beautiful!