This cake was inspired by a cake by Gingerela that I saw this past week. I changed it to what I had available to me. It is White cake, BC filling, black airbrushed fondant, non-edible ribbons and flowers (I started making some gumpaste flowers a few days ago but it had gotten so hot that I could not keep my petals on my wire, it was my first time doing gumpaste roses...I resorted to the old standby of silk flowers from every possible place I could find)