I covered the cakes with fondant, and used royal icing to decorate. I want to try again, using a different icing for covering. It was really difficult with the fondant, and trying to get it to look right.
I have been on the wilton site for days trying to find out how to make these, saw some in their contest. Yours are awesome, so could you please tell us how you did them. I couldn't find out on the other site, but I know we all are friendlier on this one.Right ?
I used the Wilton mini ball pan to make cakes. Put the two halves together with buttercream icing. I then covered them with a layer of buttercream, and then with a layer of fondant-rolled as thin as possible. It takes several minutes of working it with you hands to get smooth. I found it impossible to smooth out all of the imperfections, but once decorated, they don't show. I used royal icing to decorate. I made the ornament tops by hand out of fondant. Once the icing hardens, paint using lusterd...
well they are nice! congratulations! for the ones that want a pan for it i got yesterday one that looks like the ball pan from wilton but it is small like a cupcake size i think it is perfect it is made by azteco the other brand that they made the tips? well it was 3 $ almost each i know it was for something else she said but will work in the oven so i let u know
if you still want to try a different icing I made some of these and just added some light caro syrup to my buttercream so it would roll out and it worked fine tasted better too.
well they are nice! congratulations! for the ones that want a pan for it i got yesterday one that looks like the ball pan from wilton but it is small like a cupcake size i think it is perfect it is made by azteco the other brand that they made the tips? well it was 3 $ almost each i know it was for something else she said but will work in the oven so i let u know
I have been on the wilton site for days trying to find out how to make these, saw some in their contest. Yours are awesome, so could you please tell us how you did them. I couldn't find out on the other site, but I know we all are friendlier on this one.Right ?
I used the Wilton mini ball pan to make cakes. Put the two halves together with buttercream icing. I then covered them with a layer of buttercream, and then with a layer of fondant-rolled as thin as possible. It takes several minutes of working it with you hands to get smooth. I found it impossible to smooth out all of the imperfections, but once decorated, they don't show. I used royal icing to decorate. I made the ornament tops by hand out of fondant. Once the icing hardens, paint using lusterd...
if you still want to try a different icing I made some of these and just added some light caro syrup to my buttercream so it would roll out and it worked fine tasted better too.
Wow I think they look great- you are always your own worst critic! What pans did you use??
HOW HOW HOW? I want to make these but they never look round-y enough! These are beautiful!
These are just beautiful. You did a wonderful job.
Wonderful! These would make perfect Christmas gifts for people!
They look great.
Awesome! So pretty and festive! You did a fantastic job!
Those look amazing!!!! I would love to know how you did that!!!!
they look fantastic! wicked job on these!! i'd want to hang them on my tree, they're so beautiful :D
they look great! I love them! what pan did you use? We have an ornament exchange for our bunco club and I would love to make these for everyone.
I think they are great. They caught my eye right away. I would like to know what pan you used as well, would like to give this a try myself!!
You did an amazing job!
Those are so precious. I would like to know also how you did them. They look so real.
Really nice job. I would like to know as well what pan did you use? :) Love them!
Look great. What pan did you use?
Yes please share your HOW TO'S with us. Adorable and perfect as is.
What different icing could you possibly use that would be easier than fondant? These look perfect enough to hang on a tree!
OMGosh these are so nice! You did an awesome job.
what pan did u use for this and there beautiful,And in the world did u get the gold
I have been on the wilton site for days trying to find out how to make these, saw some in their contest. Yours are awesome, so could you please tell us how you did them. I couldn't find out on the other site, but I know we all are friendlier on this one.Right ?
Oh my goodness did you make these for that Wilton contest? They're spectacular! Will you be doing a tutorial oh please oh please oh please?!! :)
beeee-uuu-tiful!!! ...I'm with imartsy...please do a tutorial!
These are beautiful!
These are beautiful!!! I would also love a tutorial!
LOVE THEM!! Could you please share how you made them?? Thanks!! :)
Excellent!!! I love them!! You have to do a tutorial!! PLEASE!!
Gorgeous work! And, yes! A tutorial, please!
I used the Wilton mini ball pan to make cakes. Put the two halves together with buttercream icing. I then covered them with a layer of buttercream, and then with a layer of fondant-rolled as thin as possible. It takes several minutes of working it with you hands to get smooth. I found it impossible to smooth out all of the imperfections, but once decorated, they don't show. I used royal icing to decorate. I made the ornament tops by hand out of fondant. Once the icing hardens, paint using lusterd...
very nice
well they are nice! congratulations! for the ones that want a pan for it i got yesterday one that looks like the ball pan from wilton but it is small like a cupcake size i think it is perfect it is made by azteco the other brand that they made the tips? well it was 3 $ almost each i know it was for something else she said but will work in the oven so i let u know
Great job!
WOW! Nice Work! You should be very proud!
Please share directions on how you did these. They are amazing.
Totally amazing! I just love the use of the sport pans for different things. I have this on my list to try!
They are terrific! I add my request for how-to's!!! :)
beautiful!!! did you use the mini - ball pan? we've all been trying to figure out how these were done in the wilton contest. wanna share your secret?
Please, please, please, how do you do them.
if you still want to try a different icing I made some of these and just added some light caro syrup to my buttercream so it would roll out and it worked fine tasted better too.
Fantastic!!! I'd want to hang them on my tree!!!
these are so pretty! Don't know wether to hang em, or eat em!
WOW! Nice Work! You should be very proud!
Please share directions on how you did these. They are amazing.
They are terrific! I add my request for how-to's!!! :)
beautiful!!! did you use the mini - ball pan? we've all been trying to figure out how these were done in the wilton contest. wanna share your secret?
Please, please, please, how do you do them.
well they are nice! congratulations! for the ones that want a pan for it i got yesterday one that looks like the ball pan from wilton but it is small like a cupcake size i think it is perfect it is made by azteco the other brand that they made the tips? well it was 3 $ almost each i know it was for something else she said but will work in the oven so i let u know
Great job!
Totally amazing! I just love the use of the sport pans for different things. I have this on my list to try!
very nice
Wow I think they look great- you are always your own worst critic! What pans did you use??
HOW HOW HOW? I want to make these but they never look round-y enough! These are beautiful!
These are just beautiful. You did a wonderful job.
Wonderful! These would make perfect Christmas gifts for people!
They look great.
Awesome! So pretty and festive! You did a fantastic job!
Those look amazing!!!! I would love to know how you did that!!!!
they look fantastic! wicked job on these!! i'd want to hang them on my tree, they're so beautiful :D
they look great! I love them! what pan did you use? We have an ornament exchange for our bunco club and I would love to make these for everyone.
I think they are great. They caught my eye right away. I would like to know what pan you used as well, would like to give this a try myself!!
You did an amazing job!
Those are so precious. I would like to know also how you did them. They look so real.
Really nice job. I would like to know as well what pan did you use? :) Love them!
Look great. What pan did you use?
Yes please share your HOW TO'S with us. Adorable and perfect as is.
What different icing could you possibly use that would be easier than fondant? These look perfect enough to hang on a tree!
OMGosh these are so nice! You did an awesome job.
what pan did u use for this and there beautiful,And in the world did u get the gold
I have been on the wilton site for days trying to find out how to make these, saw some in their contest. Yours are awesome, so could you please tell us how you did them. I couldn't find out on the other site, but I know we all are friendlier on this one.Right ?
Oh my goodness did you make these for that Wilton contest? They're spectacular! Will you be doing a tutorial oh please oh please oh please?!! :)
beeee-uuu-tiful!!! ...I'm with imartsy...please do a tutorial!
These are beautiful!
These are beautiful!!! I would also love a tutorial!
I used the Wilton mini ball pan to make cakes. Put the two halves together with buttercream icing. I then covered them with a layer of buttercream, and then with a layer of fondant-rolled as thin as possible. It takes several minutes of working it with you hands to get smooth. I found it impossible to smooth out all of the imperfections, but once decorated, they don't show. I used royal icing to decorate. I made the ornament tops by hand out of fondant. Once the icing hardens, paint using lusterd...
LOVE THEM!! Could you please share how you made them?? Thanks!! :)
Excellent!!! I love them!! You have to do a tutorial!! PLEASE!!
Gorgeous work! And, yes! A tutorial, please!
if you still want to try a different icing I made some of these and just added some light caro syrup to my buttercream so it would roll out and it worked fine tasted better too.
Fantastic!!! I'd want to hang them on my tree!!!
these are so pretty! Don't know wether to hang em, or eat em!
So cute and clever! Thanks for sharing :D
So cute and clever! Thanks for sharing :D
Amazing!!!! You really did a nice job, don't be so hard on yourself. Beautiful