Reese 3Bd Cookie Bouquet
NFSC w/ Toba's glaze.My first time using Toba's glaze and it taste pretty good. My first time w/ cupcake cookies. After seeing all the lovely ones here on cc I was happy that I got an order for it this weekend. I'm not totally please w/ how it came out but it was not bad for my first time w/ this icing. I wish I could have gotten the outline more even. What's the trick to that?
I have a difficult time getting Toba's icing thick enough to pipe a nice clean outline with. It spreads more than royal icing I think. I love it for flooding though.
nice job!
WOW! I'm totally impressed. This your 1st time? Well done.
love it ! dont know the answer for you but looks great !!! :D
WOW!! You did a great job! I would pay $50 for it. That's alot of work.
me too.............
beautiful bouquet! The secret to even outlines is simply a steady hand and a steady squeeze and not working too fast. Just let the frosting "fall" onto the cookie. Keep up the good work! ;-D
looks great! How did you get the #3 to be set into the icing and not raised above?
Wonderful job!!! These are adorable!
Thank you, I did it while the glaze was still wet so it slowly sunk in and blend in w/ the rest.
I have a difficult time getting Toba's icing thick enough to pipe a nice clean outline with. It spreads more than royal icing I think. I love it for flooding though.
looks great! How did you get the #3 to be set into the icing and not raised above?
Thank you, I did it while the glaze was still wet so it slowly sunk in and blend in w/ the rest.
nice job!
WOW! I'm totally impressed. This your 1st time? Well done.
Wonderful job!!! These are adorable!
love it ! dont know the answer for you but looks great !!! :D
WOW!! You did a great job! I would pay $50 for it. That's alot of work.
me too.............
beautiful bouquet! The secret to even outlines is simply a steady hand and a steady squeeze and not working too fast. Just let the frosting "fall" onto the cookie. Keep up the good work! ;-D