White Narcissus

White Narcissus on Cake Central

6in (with half ball cake on top), 8in & 10in lemon Madeira cakes with Limoncello moistening syrup, filled with Limoncello infused lemon buttercream. Covered with fondant. Fondant stems and flower paste Narcissus. Based on Peggy Porschen's White Spring Posies design.

Comments (45)

on

Great job! I think you've definitely captured the spirit of the original cake, while giving it a flair all your own! The bride will love it!

on

My Gosh this is absolutely beautiful!. It' is a real standout, your color choices for the flowers and stems are perfect.This cake looks and sounds yummy! I wish it were mine. The Bride and groom should be extremely happy! Terrific job. :)

on

Great job! I think you've definitely captured the spirit of the original cake, while giving it a flair all your own! The bride will love it!

on

My Gosh this is absolutely beautiful!. It' is a real standout, your color choices for the flowers and stems are perfect.This cake looks and sounds yummy! I wish it were mine. The Bride and groom should be extremely happy! Terrific job. :)