This was my final cake I made for my Course 1 class. I couldn't get the top of the cake smooth, so I decided to do a spiral. I just held the tip of the spatula against the top and slowly moved it inward as I spun my cake stand. It turned out really well actually. I still need some practice on the roses, but I was very proud of how this came out. Spice cake again with cream cheese flavored icing. The roses are made with standard class buttercream icing since it seems to hold up better for them.