Sister's Wedding
This is my first wedding cake that I made for my sister's wedding on top of being matron of honor. There are 8 tiers. All Buttercream icing. Everyone loved it, including my sister & her new husband - which is all that counts.
This is my first wedding cake that I made for my sister's wedding on top of being matron of honor. There are 8 tiers. All Buttercream icing. Everyone loved it, including my sister & her new husband - which is all that counts.
Very pretty! Must have taken forever to make!
One word, WOW!
GREAT JOB !! Not to mention ALOT of work !
That's wonderful! Have you recovered? I'm tired just looking at it!
All I could say when I saw it was WOW!! You did an amazing job!
Wow, that was your first? Absolutely stunning! I can see why they were proud of it!
Beautiful cake!! It must have taken forever!
OMG'S. GIRL THAT BETTER BE ALOT OF BROWNIE POINTS WHAT A BEAUTIFUL CAKE I WAS SPEACHLESS WHEN I SAW THE PICS. YOU DID A GREAT JOB JUST LOVE IT. YOU SHOULD BE SO PROUD. 8O :lol: :o :D
This is a very beautiful cake. You put a lot of love and work into this one. ;-D
I love your colors, scroll work and flowers :D . Awesome!
Beautiful!! I love the pattern!!
masterpiece! :D
What an awesome job you did! I can't wait to see your next wedding cake. You should be so proud of yourself!!!
First wedding cake and matron of honor as well. You have a very bright future ahead my dear. Great job!! :D
It's so beautiful.
AWESOME CAKE!!! I would have never known it was just your first! GREA TJOB!
This is just beautiful; now tell me how you manage to get that deep red color. What did you use? Also did it taste bitter? By now you should know thats what Im having a problem with. Ive tried Wilton no taste red, doesnt work for me. Job well done!! :)
Lovely cake, great work under pressure. :wink:
I made a double batch of Wilton BC and used a whole container of Red Red and enough burgundy to make what I wanted (about 1/4 to 1/2 container). It was not bitter; however the roses were on the cake plate not the cake so they were not actually eaten.
Beautiful cake!! It must have taken forever!
OMG'S. GIRL THAT BETTER BE ALOT OF BROWNIE POINTS WHAT A BEAUTIFUL CAKE I WAS SPEACHLESS WHEN I SAW THE PICS. YOU DID A GREAT JOB JUST LOVE IT. YOU SHOULD BE SO PROUD. 8O :lol: :o :D
This is a very beautiful cake. You put a lot of love and work into this one. ;-D
I love your colors, scroll work and flowers :D . Awesome!
Beautiful!! I love the pattern!!
masterpiece! :D
What an awesome job you did! I can't wait to see your next wedding cake. You should be so proud of yourself!!!
First wedding cake and matron of honor as well. You have a very bright future ahead my dear. Great job!! :D
It's so beautiful.
Very pretty! Must have taken forever to make!
One word, WOW!
GREAT JOB !! Not to mention ALOT of work !
That's wonderful! Have you recovered? I'm tired just looking at it!
All I could say when I saw it was WOW!! You did an amazing job!
Wow, that was your first? Absolutely stunning! I can see why they were proud of it!
AWESOME CAKE!!! I would have never known it was just your first! GREA TJOB!
This is just beautiful; now tell me how you manage to get that deep red color. What did you use? Also did it taste bitter? By now you should know thats what Im having a problem with. Ive tried Wilton no taste red, doesnt work for me. Job well done!! :)
Lovely cake, great work under pressure. :wink:
I made a double batch of Wilton BC and used a whole container of Red Red and enough burgundy to make what I wanted (about 1/4 to 1/2 container). It was not bitter; however the roses were on the cake plate not the cake so they were not actually eaten.