Castle Cake

Comments (8)

on

Wow! That's beautiful. Been wanting to do a castle cake. What tip did you use to pipe the stones? Thanks for sharing.

on

Thank you! :) I used a tip 12 then waited for it to crust over a little bit and then just pressed them a little flat. It was fun to make and simple but time consuming. :) Also: I took regular ice cream cones and filled them with scrap cake, put 2 end to end and put a dowell through it and stuck it in the cake...then frosted them. This way everything was edible and it was easy and sturdy too! :)

on

Wow! That's beautiful. Been wanting to do a castle cake. What tip did you use to pipe the stones? Thanks for sharing.

on

Thank you! :) I used a tip 12 then waited for it to crust over a little bit and then just pressed them a little flat. It was fun to make and simple but time consuming. :) Also: I took regular ice cream cones and filled them with scrap cake, put 2 end to end and put a dowell through it and stuck it in the cake...then frosted them. This way everything was edible and it was easy and sturdy too! :)