the bottom cake is 4 layers of 14" round and it's 8" tall on the left side. The top cake was 4 layers of 7" round and it's 7" tall on the right side. The banner's writing was done in royal icing, then hand-painted over in gold lustre dust made into a thin paste. I sink my tiers up to 2" deep for the whimsical cakes.
the bottom cake is 4 layers of 14" round and it's 8" tall on the left side. The top cake was 4 layers of 7" round and it's 7" tall on the right side. The banner's writing was done in royal icing, then hand-painted over in gold lustre dust made into a thin paste. I sink my tiers up to 2" deep for the whimsical cakes.
perfect as usual! Nice job.
I love it!!! Okay, now tell me what size cakes you used. **takes out notepad**
Stunning! Is the writing on the banner icing with lustre dust - it looks 'raised'? I love the height of your cakes!
helen, beautiful! which method do u use for whimsical?
the bottom cake is 4 layers of 14" round and it's 8" tall on the left side. The top cake was 4 layers of 7" round and it's 7" tall on the right side. The banner's writing was done in royal icing, then hand-painted over in gold lustre dust made into a thin paste. I sink my tiers up to 2" deep for the whimsical cakes.
great design and great job!
Beautiful!!! Your work is perfect!
as always.....perfect!
How do you get yuur frosting so smooth!!!!!!????
perfect as usual! Nice job.
I love it!!! Okay, now tell me what size cakes you used. **takes out notepad**
Stunning! Is the writing on the banner icing with lustre dust - it looks 'raised'? I love the height of your cakes!
helen, beautiful! which method do u use for whimsical?
the bottom cake is 4 layers of 14" round and it's 8" tall on the left side. The top cake was 4 layers of 7" round and it's 7" tall on the right side. The banner's writing was done in royal icing, then hand-painted over in gold lustre dust made into a thin paste. I sink my tiers up to 2" deep for the whimsical cakes.
great design and great job!
Beautiful!!! Your work is perfect!
as always.....perfect!
How do you get yuur frosting so smooth!!!!!!????